Swiss Roll

250 gm egg yolks
100 gm sugar
250 egg whites
200 gm flour

Method

In a bowl,plaves the yolks and sugar.Beat for 3 minutes with mixer or by hand until pale coloured,then stir in flour.
Beat the eggs whites until stiff,adding the sugar half way through.Mix the yolks into egg whites and stir slowly.
Pour mixture into the tin and bake at 20 C(450 F) for 7 minutes.


emy

http://www.youtube.com/watch?v=D4EqafUOEVQ